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File:FoodSourcesOfMagnesium.jpg

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    Original file (1,759 × 2,700 pixels, file size: 1.23 MB, MIME type: image/jpeg)
    Description
    English: food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach
    Date Unknown date
    Source
    This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K11083-1 (next).

    This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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    Author Peggy Greb
    Permission
    (Reusing this file)
    Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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    Captions

    Some food sources of magnesium: pumpkin seeds, barley, halibut steaks, beans, spinach.

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    1,292,198 byte

    height

    2,700 pixel

    width

    1,759 pixel

    media type

    image/jpeg

    checksum

    cff138f52f435e0d027c6ec826f664f56f81783c

    determination method or standard: SHA-1

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    Date/TimeThumbnailDimensionsUserComment
    current11:13, 4 February 2007Thumbnail for version as of 11:13, 4 February 20071,759 × 2,700 (1.23 MB)17Drew~commonswiki{{Information |Description=food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach |Source=United States Department of Agricultur

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