Salt bread
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|
.jpg) Salt bread at a Japanese supermarket | |
| Type | Viennoiserie |
|---|---|
| Place of origin | Japan |
| Main ingredients | dough, butter, salt |
Salt bread, called shio pan (塩パン, shiopan) in Japan and sogeum-ppang (Korean: 소금빵; RR: sogeum-ppang) in Korean, is a Japanese buttery roll.[1]
Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized by the Pain Maison bakery. By 2021, the bread had become a trend in South Korea's cafe culture. The bread is made by wrapping dough around butter. The butter steams during the baking process, leaving a hollow interior and crispy base.[2] It may come with a variety of sweet and savory fillings, including custard, cheese, and mochi.[3]
References
[edit]- ↑ Makalintal, Bettina. "Salt Bread Is Ready to Win Over the World". Eater. Retrieved 21 May 2026.
- ↑ Miller, Merlyn. "Inside the Rise of Salt Bread, the Buttery Roll That's All Over Social Media". Food & Wine. Retrieved 21 May 2026.
- ↑ Khoo, Hedy. "Bread winner: Shio pan makes a comeback as bakeries roll out flavours from ham to kaya". The Straits Times. Retrieved 22 May 2026.
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