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45 Fall Appetizer Recipes Made For Game Days, Holidays, And Cozy Nights

Southern Living
Jenna Sims
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

There’s no shortage of reasons to celebrate during the fall. The season is filled with gatherings, from game day tailgates to fall festivals to al fresco dinner parties and more. Of course, no party is complete without plenty of delicious food, starting with the appetizers. From queso made with sweet potatoes to air fryer chicken wings to classic dip made with Rotel, these fall appetizer ideas will help welcome your guests if you’re entertaining in your home or are great to take along to a potluck where you don’t want to show up empty-handed.

Whether you’re making a meal of appetizers or just using them to hold your guests over until the main course is served, you can’t go wrong serving up any of these delicious appetizer recipes that are great for fall.

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Skillet Beer-Cheese Dip With Pretzel Bites

Credit: Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn
Credit: Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn

Beer cheese, pretzels, bacon, oh my! Whether you’re gathering for the big game, hosting a block party, or you’re in the mood for a seriously good appetizer for family game night, this dip is a knockout! Guaranteed to warm up you and your guests this fall.

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02 of 45

Pimiento Cheese Flatbread

Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley

If you’re a pimiento cheese lover, this focaccia-inspired flatbread will be the perfect appetizer this season. Using store-bought pizza dough, this recipe comes together in just 35 minutes and tastes like you’ve been making it for hours.

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03 of 45

Air Fryer Lemon Pepper Chicken Wings

Credit: Caitlin Bensel
Credit: Caitlin Bensel

We love all chicken wings, but these lemon pepper-flavored ones might be our new favorite thanks to the air fryer. They’re ridiculously easy to make and require less than five ingredients. Plus, their simplicity (while still plenty flavorful) makes them perfect for dipping in your favorite sauce.

Tip

It’s best to cook the wings almost all the way through without sauce first, as this crisps up the skin. Adding sauce towards the end of the cook time ensures it will caramelize without burning.

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04 of 45

Texas Trash Dip

Credit: Caitlin Bensel, Food Stylist: Torie Cox
Credit: Caitlin Bensel, Food Stylist: Torie Cox

There’s not much to not like about this classic Texas recipe. This cheesy dip is easy to make, customize, and scale up for any party or gathering.

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Buttery Toasted Pecans

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Not only will this recipe fill your home with the aroma of roasting nuts, but they’ll impress your hungry guests as well.

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06 of 45

Texas Twinkies

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Move over party poppers, there’s a new stuffed pepper on the menu! Bring a little heat to your gathering with these bacon-wrapped, brisket-filled jalapeños.

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07 of 45

Football Dip

Credit: Hannah Hufham; Food Stylist: Renu Dhar; Prop Stylist: Keoshia McGee
Credit: Hannah Hufham; Food Stylist: Renu Dhar; Prop Stylist: Keoshia McGee

Nothing says fall quite like football. This dip is a savory appetizer that will please everyone — no matter what team they’re rooting for. Serve with a chip of your choosing.

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08 of 45

Caramel Apple Dip

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Broiling this dip after topping with sugar creates a delicious, caramelized topping.

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Tex-Mex Skillet Poblano Dip

Credit: Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning
Credit: Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Andrea Fanning

Are jalapeño peppers too spicy for you? This poblano dip is milder in spice but still bold in flavor. The queso-inspired dip can be made up to three days ahead, then placed in the fridge before you’re ready to serve.

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Loaded Deviled Eggs

Credit: Greg DuPree, Food Stylist: Ruth Blackburn
Credit: Greg DuPree, Food Stylist: Ruth Blackburn

Deviled eggs belong on the menu year-round, and this loaded version is ideal for game day parties.

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11 of 45

Guacamole

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

While guacamole isn’t typically a fall appetizer, add the autumnal vibes into it with this guacamole recipe garnished with pomegranate seeds.

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12 of 45

Conecuh Sausage Pigs In Blankets

Credit: Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch
Credit: Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch

If you grew up devouring pigs in a blanket, you’ll love this grown-up Conecuh sausage version topped with poppy seeds and herbs, and served with a delicious dipping sauce.

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13 of 45

Sweet Potato Queso

Credit: Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Credit: Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely

Sweet potatoes give everyone’s favorite dip a little fall flavor. The orange-hued spud also makes the dish a tiny bit healthier without taking away any of the cheesiness.

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14 of 45

Cream Cheese Sausage Balls

Credit: Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit: Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Sausage balls are a classic Southern favorite on any appetizer table, and this version will elevate your typical recipe. These sausage balls use spicy sausage to give them that perfect kick this season.

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Whipped Goat Cheese With Smoky Bacon Jam

Credit: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Any whipped goat cheese spread will be an appetizer hero, but this one topped with smoky bacon jam is just the thing for your next fall shindig.

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16 of 45

Spicy Cheese Twists

Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Credit: Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

They are remarkably easy to prepare and make a great fall party nibble. Play with the cheese and herb combinations like Parmesan and rosemary or Cheddar and bacon.

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Cranberry Brie Bites

Credit: Southern Living
Credit: Southern Living

You’re just 20 minutes and four ingredients away from serving up this colorful cranberry appetizer.

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Texas Trash Pie Snack Mix

Credit: Jessica Furniss
Credit: Jessica Furniss

This mix of sweet and salty will hold over guests until the main course. It’s perfect for your next Halloween party, tailgate, movie night, or even Thanksgiving. To be extra festive, add candy pumpkins or Reese’s Pieces for those fall colors.

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19 of 45

Bourbon Candied Nuts

Credit: Caitlin Bensel, Food Stylist: Torie Cox
Credit: Caitlin Bensel, Food Stylist: Torie Cox

The only way to make a bowl of baked pecans even more Southern is to flavor them with bourbon, so we did just that. Say hello to your new favorite seasonal nut mix.

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20 of 45

Southern-Style Pickled Shrimp

Credit: Caitlin Bensel, Food Stylist: Torie Cox
Credit: Caitlin Bensel, Food Stylist: Torie Cox

This anytime appetizer is a great early fall recipe for when it’s still a bit warm in the South, and you’re not quite ready for a bowl of chili.

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21 of 45

Roast Beef Sliders

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

From tailgates to at-home potlucks, you can’t go wrong with mini sliders. These seasoned Hawaiian rolls loaded with roast beef, cheese, and a horseradish-dijon spread hit the spot every time.

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22 of 45

Pumpkin Dip

Credit: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Credit: Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless

Reminiscent of a pumpkin pie, but much easier to serve, this six-ingredient dip is great for fall parties but would be delicious all year for a taste of autumn.

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23 of 45

Pear-And-Brie Puff Pastry Tarts

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Frozen puff pastry serves as the base for brie and fresh pear slices.

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24 of 45

Rotel Sausage Dip

Credit: Caitlin Bensel
Credit: Caitlin Bensel

Perhaps the most iconic game day dip there is, you can never go wrong starting a party with this six-ingredient appetizer.

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25 of 45

Spicy Sweet Potato Crostini

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Instead of bread, we used sweet potatoes as the base for this spicy-sweet crostini recipe.

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26 of 45

Air Fryer Pumpkin Seeds

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Don’t toss your seeds after carving up your pretty pumpkins. Toss them with a little oil and your favorite seasoning, like chili powder, and you’ll have a seasonal, crunchy, and salty snack.

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27 of 45

Sweet Potato And Chorizo Sausage Bites

Credit: Hector Manuel Sanchez
Credit: Hector Manuel Sanchez

Give your classic sausage balls the day off and make this sweet potato version that can be enjoyed during any hour of the day.

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28 of 45

Sheet Pan Nachos

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Overpriced stadium nachos are out, sheet pan nachos are in. All you need is a pan and your favorite toppings. Adjust the toppings and meat to your guests’ preferences, or skip the meat altogether for a vegetarian option.

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29 of 45

Three-Cheese Spinach-Artichoke Dip

Credit: Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
Credit: Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

There’s hardly an occasion where spinach-artichoke dip isn’t welcome on the table. The warm and creamy dip is perfect for cool fall evenings and game day parties.

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30 of 45

Candied Bacon Crackers

Credit: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Credit: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

This crowd-pleaser needs no explanation. What’s not to love about a sweet and salty bacon snack bite?

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31 of 45

Pizza Pepper Poppers

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Christina Daley

Whether you and the kids need a quick bite after school or you need a fun appetizer for watching the big game on the weekend, these poppers are sure to delight. And they’re gluten-free.

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32 of 45

Candied Pecans

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

We recommend making a big batch of these candied pecans to refill your bar cart and coffee table snack bowls throughout the season.

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33 of 45

Slow Cooker Buffalo Chicken Dip

Credit: Skyler Burt; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Credit: Skyler Burt; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Everyone loves Buffalo chicken dip, and this recipe is an easy way to make it homemade. Bust out your slow cooker and let it do the work to make this warm and creamy dip.

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34 of 45

Slow-Cooker Grape Jelly Meatballs

Credit: Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland
Credit: Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland

We can’t think of an occasion that wouldn’t be made better with a crock of these classic meatballs on the menu.

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35 of 45

Baked Brie In Puff Pastry

Credit: Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Credit: Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle

This crowd-pleaser is welcome anytime of year, but the gooey, baked cheese feels especially right for a fall appetizer. All you have to is unwrap the brie, place it atop a sheet of puff pastry, add a generous spoonful of pepper jelly, wrap it up, and pop it in the oven.

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36 of 45

Smoky Snack Mix

Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Mindi Shapiro Levine
Credit: Victor Protasio; Food Stylist: Torie Cox; Prop Stylist: Mindi Shapiro Levine

This classic snack mix will be loved by guests of all ages. Chipotle chile powder and smoked paprika give it the hint of smokiness that makes it feel extra autumnal and perfect for a game day snack.

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37 of 45

Beer-Cheese Fondue

Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

No matter what you serve this fondue with for dipping, we bet it’ll disappear pretty quickly.

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38 of 45

Mini Potato Skins

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

We think this appetizer looks impressive on a platter, but you’ll need just a handful of ingredients to pull it together.

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39 of 45

Baked Pimiento Cheese

Credit: Dotdash Meredith Food Studio
Credit: Dotdash Meredith Food Studio

This recipe for baked pimiento cheese has been perfectly formulated to heat up to its best self. Perfect for game days, casual get-togethers, and anytime you need a quick bite that will warm your guests right up.

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40 of 45

Dried Beef Cheese Ball

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

Cheese balls are a favorite retro appetizer common at plenty of Southern parties, and this dried beef cheese ball is a visually stunning version of this delicious and simple dish.

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41 of 45

Mini Chicken Pot Pies

Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely

These handheld pot pies are comfort food in miniature form. They call for refrigerated crescent dough and store-bought rotisserie chicken to save you time.

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42 of 45

Buffalo Chicken Pinwheels

Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner
Credit: Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner

These appetizers taste great hot or at room temperature and are the perfect party snack for a crowd (the recipe makes 40 pinwheels) or a tasty bite to enjoy with beers while watching the game.

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43 of 45

Deviled Crab Dip

Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit: Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Crab season is upon us, which means that delicious crab dips will be showing up at fall gatherings. This crab dip is creamy and spicy with a delectable crunch on top.

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44 of 45

Fried Mac And Cheese Bites

Credit: Will Dickey
Credit: Will Dickey

Mac and cheese just got a whole lot crispier. This appetizer will have everyone (including those picky kids) going back for seconds. Whether you’re hosting game day festivities, a Halloween kickback, or a casual dinner, these are the perfect first course.

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45 of 45

Maple-Bacon Smokies Recipe

Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Caitlin Bensel; Food Stylist: Torie Cox

With four ingredients and a handful of toothpicks, you’ll have these smokies ready in less than an hour. Adding a teaspoon of ground black pepper, cayenne, or even garlic powder gives these mini sausages a delightful infusion of flavor.

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Read the original article on Southern Living

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